Methi pulav
Ingredients:
1 big bunch methi , (leaves 2 hand fulls)
1 glass any rice (soaked for half an hour)
2 tsp olive oil or any cooking oil
2 tsp ghee
1 tsp cumin seeds
1 cardamom
1 small piece cinnamon stick (dhal cheeni)
2 cloves
1 star anish
1 piece garlic(finely choped)
6 small onions (finely choped)
little grated ginger
1 tsp amchur powder
1/2 tsp garam masala
1 tsp chilli powder
1/2 tsp pepper powder
2 green chillies, slit 
6-7 cashew nuts
Salt to taste (generally for 1 glass (200gm)  of rice you need 1 tsp salt)
Heat pan or cooker. 
Pour oil add cumins, when it splutters add green chillies, garlic, ginger, cardamom, clove, cinnamon, star anish and onion. 
Fry well. Add chilli powder and methi leaves. 
Fry a little and add amchur powder and garam masala.
Add rice and 1 tsp ghee and add 2 glasses of water and cook well. You can cook it without the whistle in the pressure cooker and in medium flame, and mix it occasionally.
If you use electric rice cooker, turn it over occasionally.
Fry the cashews in the rest of the ghee.
Decorate it with the cashews and serve.
Healthy, sumptuous methi pulav is ready.